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CHICKEN BREASTS VERONIQUE
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 0 minutes
Ingredients
- 4 chicken breasts, boned, skinned
- to taste salt and black pepper
- 2 tablespoons all purpose flour
- 4 tablespoons butter
- 2 cups dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons slivered almonds
- 1/2 pound seedless green grapes, washed, stems removed, and halved lengthwise
Preparation
-
1.Season the chicken breasts with a mixture of salt and pepper and flour.
2. Melt the butter in a sauté pan or heavy skillet over medium high heat. Add the chicken breasts and sauté for 2 to 3 minutes.
3. Add the wine and lemon juice, lower the heat, and simmer for 8 to 10 minutes, or until the breasts are tender. Add the almonds and grapes for the last minute.
4. Transfer the chicken to individual plates and spoon the sauce and grapes over each serving.
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